Elana,
Just for you. You\'ll need good curry powder, not the crud they sell in the grocery stores.

1 pound fresh lamb cut into pieces about the size of the end of your thumb.

Sprinkle meat heavily with curry powder then roll in flour. Saute in olive oil until it starts to brown. Add 3/4 of a medium chopped onion and cook another few minutes.

Add two cups light broth, 2 stalks celery, 5-6 cloves minced garlic, one teaspoon fresh ground pepper and a couple teaspoons curry powder. Simmer covered about 10-15 minutes.

Peel, remove seeds and dice 1 large cucumber and add to broth. Simmer covered about 30 minutes until the meat is tender. Thicken with rue as needed and add more curry powder to taste.

When simmering, check and stir as needed but keep the lid on as much as possible to retain the smell.

Serve over white rice.