Walk with me here - none is aOriginally Posted by MOBLEYC57
pig phero. I've smelled it before while cooking pork. But this Taylor roll just about knocked me over. Not just
tonight - I bought this thing a couple of days ago, and when I cooked the first slice, it smelled like a PI factory
in there.
Come on people - surely _somebody_ has a Taylor roll in the fridge. Validate me here (or tell me I'm
crazy - but take a good whiff of a frying Taylor slice before you do...).
-Bass
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