Quote Originally Posted by MOBLEYC57
Quickly! Someone

dial 911! Bassman has lost it!
Pork to pork'er, eh Bass?
Walk with me here - none is a

pig phero. I've smelled it before while cooking pork. But this Taylor roll just about knocked me over. Not just

tonight - I bought this thing a couple of days ago, and when I cooked the first slice, it smelled like a PI factory

in there.

Come on people - surely _somebody_ has a Taylor roll in the fridge. Validate me here (or tell me I'm

crazy - but take a good whiff of a frying Taylor slice before you do...).

-Bass