My god I
LOVE Baileys mmmmmmh thanks [img]/ubbthreads/images/graemlins/laugh.gif[/img]
[img]/ubbthreads/images/graemlins/laugh.gif[/img]
I decided to copy and paste it so it doesn´t get lost if
something happens to the website:
This is rumored to be the same recipe that Bailey\'s
uses.
Ingredients
1 cup Irish whiskey (John Kentner recommends Irish mist)
2 cups whipping cream
1 can (14
oz.) condensed sweetened milk
2 tsp. instant coffee (dry)
1 tsp. vanilla extract
1/2 tsp. almond extract
2
Tbsp. chocolate syrup
4 eggs
Whip the whipping cream in a blender. Toss all the other ingredients into the
blender and mix until the Irish cream is a uniform light brown in color. Store in refrigerator. Supposedly this
stuff keeps for a month, but it does contain raw eggs.
yumyum. I got to try this sometime
[img]/ubbthreads/images/graemlins/tongue.gif[/img] [img]/ubbthreads/images/graemlins/tongue.gif[/img]
[img]/ubbthreads/images/graemlins/tongue.gif[/img] [img]/ubbthreads/images/graemlins/tongue.gif[/img]
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