Favorite recipes

[Elana]

I got this out of Food and Wine (my all time favorite mag.)about 6-7 years ago. It is so simple to make, has very few ingredients, looks lovely and tastes fantastic. I serve it over pasta.

Honey-Rosemary Chicken with Cherry Tomatoes
4 SERVINGS

8 garlic cloves, sliced 1/8 inch thick
2 tablespoons olive oil
4 boneless chicken breast halves, with skin
Salt and freshly ground pepper
2 tablespoons honey
1 pint cherry tomatoes
Ten 4-inch fresh rosemary sprigs
1 or 2 small dried hot chiles
1 tablespoon red wine vinegar

1. Preheat the oven to 425°. In a 9-by-13-inch enameled cast-iron or glass baking dish, toss the garlic with 1 tablespoon of the oil. Bake in the oven for 5 minutes, or until sizzling but not browned.

2. Place the chicken on a sheet of wax paper, skin side down. Season with salt and pepper and spread with half of the honey. Remove the dish from the oven and push the garlic to the side. Arrange the chicken breasts in the hot dish, skin side up. Season with salt and pepper and spread with the remaining honey.

3. Surround the chicken with the cherry tomatoes, 6 of the rosemary sprigs and the dried chiles. Drizzle the remaining 1 tablespoon olive oil on top and season with salt and pepper. Bake for about 25 minutes, occasionally basting with the pan juices, until the chicken is cooked through. Transfer the chicken, tomatoes, and garlic to plates. Stir the vinegar into the baking dish and spoon the sauce over the chicken. Garnish each serving with a rosemary sprig.

[SweetBrenda]

Oh wow there's some real good

stuff in here I might just print out a few! I will have to get back on this one since I have some good recipes . I

can make some pretty good Mexican food... (of course) but I have some other recipes too...
That Strawberry Cheese

cake sounds delicious!! ( Ohhhh! I'm hungry now...lol)

[Holmes]

What kind of wine goes with Cap'n

Crunch?

[belgareth]

Oh wow

there's some real good stuff in here I might just print out a few! I will have to get back on this one since I have

some good recipes . I can make some pretty good Mexican food... (of course) but I have some other recipes too...


That Strawberry Cheese cake sounds delicious!! ( Ohhhh! I'm hungry now...lol)

Wonderful! Despite living

in the south, my supply of good mexican recipes is limited.

[Elana]

MD 20/20 or Strawberry Boonsfarm

[EXIT63]

champipple

[DCW]

Jerk Chicken (No Jokes)

6 lb.

Roasting Chicken 1 tbsp. Salt 2 tsp. Garlic powder 1 tsp. Paprika 1 tsp. Soya Sauce 1small onion 3 tbsp. Jamspice

Jerk Seasoning

First, rub the whole chicken with salt. Grater the onion and rub it into the chicken. Add the

Paprika and Garlic powder to the chicken. Rub the Jerk Seasoning all over the whole chicken and allow the chicken to

marinate for at least 2 hours. Roast in oven at 350 degrees Fahrenheit for 1 to 1 ½ hours.

[CptKipling]

- 1 large steak per

person.

- Chips

- Beer

[Elana]

- 1 large steak

per person.

- Chips

- Beer

and chocolate cake

[deb]

- 1 large steak per

person.

- Chips

- Beer

What kind of steak is your preference? Chips? Why not the good 'ol stand-by,

Baked potato with the works! And what kind of beer?

[Elana]

He is a Brit. Chips mean French

Fries

[deb]

He is a Brit. Chips mean

French Fries

Well, I still think Baked potato with steak, or is that just an American thing?

[CptKipling]

It could be a baked potato, but

baking is for girls. Just go to the chippy (fish and chip shop) and get some chips.

My steak has to be

slightly pink in the middle, anything less cooked and it's going back to the kitchen

Beer of choice

would probably be Grolsch, but I'm not usually that fussy.

[franki]

Beer of

choice would probably be Grolsch, but I'm not usually that fussy.

wow, english people know how to write

"Grolsch"?? I am impressed!

[CptKipling]

English people like beer, go

figure

[deb]

It could be a baked

potato, but baking is for girls. Just go to the chippy (fish and chip shop) and get some chips.

My steak has

to be slightly pink in the middle, anything less cooked and it's going back to the kitchen

Beer of choice

would probably be Grolsch, but I'm not usually that fussy.

You still didn't answer about what cut of steak

you prefer, ribeye, filet mignon, t-bone, etc. Is Grolsch a dark beer?

[CptKipling]

You still didn't

answer about what cut of steak you prefer, ribeye, filet mignon, t-bone, etc. Is Grolsch a dark

beer?

My favourite cut...I don't know, anything but cheap rump or sirloin. As

long as it's thick enough to stay juicy I'm happy. I did have a very nice ribeye when I was in Florida, so if I

had to choose I'd say that.

As 'lana said, Grolsch is a larger with a cool swing-top bottle (not

dark or anything that fancy)

Has that answered your question, lady deb?

[Elana]

Grolsch has a real cool lid.


Delmonic steak for me

[Elana]

use a condom

[CptKipling]

use a femidom

[Holmes]

use a

condom

------------

[Sexyredhead]

To Die For Frozen

Dessert:

You will need:

A box of chocolate ice cream sandwiches with vanilla ice cream in the

middle
1 bowl Cool-Whip
caramel sundae topping
chocolate sundae topping
Kahlua
Heath toffee

bits
chopped, toasted pecans


Put a single layer (12) of the ice cream sandwiches in the bottom of a

casserole dish. Drizzle a third to one-half a cup of Kahlua over the sandwiches. Liberally drizzle both the caramel

and chocolate sundae toppings. Pour on half a bag of Heath toffee bits. Add a single layer of Cool Whip over the

Kahlua (use the whole bowl if you can). Top with toasted pecans.
Pop in the freezer for an hour or so, then

serve.


Edited because I forgot the toffee bits and because I put the Cool Whip out of order.

[Gossamer_2701]

To Die

For Frozen Dessert:

You will need:

A box of chocolate ice cream sandwiches with vanilla ice cream in the

middle
1 bowl Cool-Whip
caramel sundae topping
chocolate sundae topping
Kahlua
chopped, toasted pecans




Put a single layer of the ice cream sandwiches in the bottom of a casserole dish. Drizzle a third to one-half a

cup of Kahlua over the sandwiches. Add a single layer of Cool Whip over the Kahlua (use the whole bowl if you can).

Liberally drizzle both the caramel and chocolate sundae toppings over the Cool Whip layer, and top with toasted

pecans.
Pop in the freezer for an hour or so, then serve.

... Mmmmmm.... ice cream 'n' Kahlua

....

Ya know SRH... you are SEXY on sooo many levels!!

[belgareth]

To Die For

Frozen Dessert:

You will need:

A box of chocolate ice cream sandwiches with vanilla ice cream in the

middle
1 bowl Cool-Whip
caramel sundae topping
chocolate sundae topping
Kahlua
Heath toffee bits
chopped,

toasted pecans


Put a single layer (12) of the ice cream sandwiches in the bottom of a casserole dish. Drizzle

a third to one-half a cup of Kahlua over the sandwiches. Liberally drizzle both the caramel and chocolate sundae

toppings. Pour on half a bag of Heath toffee bits. Add a single layer of Cool Whip over the Kahlua (use the whole

bowl if you can). Top with toasted pecans.
Pop in the freezer for an hour or so, then serve.


Edited

because I forgot the toffee bits and because I put the Cool Whip out of order.

Sounds good, I'll

have to try that.

[SweetBrenda]

To Die For

Frozen Dessert:

You will need:

A box of chocolate ice cream sandwiches with vanilla ice cream in the

middle
1 bowl Cool-Whip
caramel sundae topping
chocolate sundae topping
Kahlua
Heath toffee bits
chopped,

toasted pecans


Put a single layer (12) of the ice cream sandwiches in the bottom of a casserole dish. Drizzle

a third to one-half a cup of Kahlua over the sandwiches. Liberally drizzle both the caramel and chocolate sundae

toppings. Pour on half a bag of Heath toffee bits. Add a single layer of Cool Whip over the Kahlua (use the whole

bowl if you can). Top with toasted pecans.
Pop in the freezer for an hour or so, then serve.


Edited

because I forgot the toffee bits and because I put the Cool Whip out of order.

Hey! I gotta try this

one... It really sounds sooooo good ! mmm I did print it out .. Just wanted to say Thanks for sharing..

[belgareth]

Hey! I gotta

try this one... It really sounds sooooo good ! mmm I did print it out .. Just wanted to say Thanks for

sharing..

Brenda,

When are you going to share some of you recipes? You mentioned it before and I'm

eagerly waiting.

[Gossamer_2701]

Brenda,



When are you going to share some of you recipes? You mentioned it before and I'm eagerly waiting.

And quite patiently too, I see

Yeah Brenda, don't keep us waiting.... we need some new recipes to

try

[belgareth]

And quite

patiently too, I see

Yeah Brenda, don't keep us waiting.... we need some new recipes to

try

How can I be eager and patient at the same time?

[Sexyredhead]

Thanks.

[belgareth]

Just got this recipe a

couple weeks ago. It's pretty good.

Crawfish or Shrimp Ettouffee:

Melt 12 Tablespoons Butter in a large

saucepan.
Add 1/3 cup flour and cook over medium heat, stirring frequently until light brown.

Add:
2 finely

chopped large Onions
1 Finely chopped Bell Pepper
1/4 Teaspoon Pepper
5-6 minced Garlic cloves.

Cook over

medium heat until veggies are cooked and lightly browned.

Add:
2 pounds peeled, deviened Shrimp (40-50 count)

or 2 ponds cleaned Crawfish Tails
2 Tablespoons Lemon Juice
2-3 Tablespoons Cajun Seasoning.
Enough Water to

cover.

Bring to a slow boil and simmer covered about 30 minutes. If you plan to store to reheat later, thicken

with some cornstarch dissolved in water to retain consistancy.

Just before serving add 1/4 cup chopped green

onions.

Serve over rice.

PS: I finally got a sourdough starter that's been in use for about 10 years. My

first batch of bread is rising right now.