I just finished reading a

book called The Omnivore's

Dilemma
, and if you eat American produced food, it's scary. As an aside, while I was reading it

there was a story on CBS Evening news about Red Dye #2. An example they gave was the McDonald's Strawberry Parfait.

In the US, the red color comes from Red Dye #2, in the UK the red colour comes

from....strawberrys.

Now I know why I buy

butter imported from Ireland.