I just finished reading a
book called The Omnivore's
Dilemma, and if you eat American produced food, it's scary. As an aside, while I was reading it
there was a story on CBS Evening news about Red Dye #2. An example they gave was the McDonald's Strawberry Parfait.
In the US, the red color comes from Red Dye #2, in the UK the red colour comes
from....strawberrys.
Now I know why I buy
butter imported from Ireland.
Freedom begins when you tell Mrs. Grundy to go fly a kite.
--Lazarus Long
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