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  1. #1
    Phero Pharaoh BassMan's Avatar
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    Default One piggie piggie piggie piggie

    visit-red-300x50PNG
    Went to

    the grocery store - bought a Taylor Pork Roll.

    Fried it up - my kitchen smells like I dropped a bottle of PI in

    there.

    Anyone finding that Taylor Pork Rolls are a cheap source of none? I'm thinking this could be a really

    good thing the morning after when you cook breakfast for a first-timer. Anyone have any experience with this?



    Oink (er...) Bass
    somewhere between amused and obsessed...

  2. #2
    King of the coupons!
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    Quote Originally Posted by BassMan
    Went to the

    grocery store - bought a Taylor Pork Roll.

    Fried it up - my kitchen smells like I dropped a bottle of PI in

    there.

    Anyone finding that Taylor Pork Rolls are a cheap source of none? I'm thinking this could be a really

    good thing the morning after when you cook breakfast for a first-timer. Anyone have any experience with this?



    Oink (er...) Bass
    Quickly! Someone dial 911! Bassman has lost it!
    Pork to pork'er, eh Bass?

    Never argue with ignorant people! They pull you down to THEIR level, and then they BEAT YOU with experience. Who said that!? I don't know, but tis gold I tell'ya!!

  3. #3
    Phero Pharaoh BassMan's Avatar
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    Quote Originally Posted by MOBLEYC57
    Quickly! Someone

    dial 911! Bassman has lost it!
    Pork to pork'er, eh Bass?
    Walk with me here - none is a

    pig phero. I've smelled it before while cooking pork. But this Taylor roll just about knocked me over. Not just

    tonight - I bought this thing a couple of days ago, and when I cooked the first slice, it smelled like a PI factory

    in there.

    Come on people - surely _somebody_ has a Taylor roll in the fridge. Validate me here (or tell me I'm

    crazy - but take a good whiff of a frying Taylor slice before you do...).

    -Bass
    somewhere between amused and obsessed...

  4. #4
    Newbie Felstorm's Avatar
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    Default

    Quote Originally Posted by BassMan
    Went to the

    grocery store - bought a Taylor Pork Roll.

    Fried it up - my kitchen smells like I dropped a bottle of PI in

    there.

    Anyone finding that Taylor Pork Rolls are a cheap source of none? I'm thinking this could be a really

    good thing the morning after when you cook breakfast for a first-timer. Anyone have any experience with this?



    Oink (er...) Bass
    You... eat this?

    *confused*

  5. #5
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    Default

    Even more surprising is the man

    can cook!

  6. #6
    Kodachrome Forever! Gegogi's Avatar
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    Yea, dem dar factory farmers

    shoots dem dar hogs plum full of hormones to increase yield (makes mo' bacon). Dat smell is yo nose tellin' yo not

    to eat dem stuffs ho yo goin' grow da man boobs.

    Rubs da pork on yo body fo yo next gig. No womans kin likes

    ya but hounds be comin' fo licks.
    "I'm just a dirty hornytoad" -Gegogi

  7. #7
    Phero Dude Surreal's Avatar
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    just smother your body with that

    meat before visiting the GF. lol

    "The whole world must learn of our peaceful ways, by force!"

  8. #8
    Enlightened One
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    Youre probably like me

    supersensitive to Anone Anol a1 and Arone - being in the pig yeah i can validate this to a degree.

  9. #9
    PheroWizard oscar's Avatar
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    BassMan,

    I had a very similar

    experience a few weeks back but never got around to posting it. I was sitting at the computer when suddenly an

    overwhelming smell of Androstenone came wafting past. Having not applied any strong A-none products that day I

    worried that perhaps the cat had knocked over and broken a bottle of Primal or NPA upstairs where I keep my

    pheromone stash. As I came past the kitchen where my daughter was frying bacon the Androstenone smell got stronger.

    But strangely as I began climbing the stairs toward where I assumed the smell was coming from it became less

    pronounced.

    After checking that all my bottles of pheromones were accounted for and intact I returned

    downstairs to be assaulted by the Androstenone smell once more. On entering the kitchen I realized that the smell

    was coming from the bacon frying on the stove. This is when it dawned on me that what I was experiencing here was

    the result of something I had come across some time back when researching pheromones on the web.

    There is a

    phenomenon that has come to be known as "Boar Taint"

    which is evidently a major issue in the pork industry. It seems that if boars who are destined to be butchered for

    their meat are not castrated at some point early in their lives they can develop high levels of Androstenone in

    their systems which can later be easily detected in their meat.

    Oscar

  10. #10
    King of the coupons!
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    Okay! Okay! Since it's Bass,

    I'll bite. Now, my question is this ... did it make you feel like -none, or was it just the smell?



    <Surreal>
    Never argue with ignorant people! They pull you down to THEIR level, and then they BEAT YOU with experience. Who said that!? I don't know, but tis gold I tell'ya!!

  11. #11
    Phero Dude DCW's Avatar
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    I thought PI was orderless, what I

    mean is both myself and a friend (woman) couldn't detect a scent.


    DCW

  12. #12
    Phero Pharaoh BassMan's Avatar
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    Quote Originally Posted by oscar
    BassMan,

    There is

    a phenomenon that has come to be known as "Boar

    Taint"
    which is evidently a major issue in the pork industry. It seems that if boars who are destined to be

    butchered for their meat are not castrated at some point early in their lives they can develop high levels of

    Androstenone in their systems which can later be easily detected in their meat.

    Oscar
    Thanks.

    Yeah, this was fairly easily detected - the whole kitchen smelled like a spilled bottle of PI.

    So what you are

    implying is that it's probably a particular pig, and if I buy this Taylor Roll again, it won't stink. I think

    I'll try that, as I do like the ham.

    Thanks again, I was starting to wonder...

    -Bass
    somewhere between amused and obsessed...

  13. #13
    Phero Pharaoh BassMan's Avatar
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    Quote Originally Posted by MOBLEYC57
    Okay! Okay! Since

    it's Bass, I'll bite. Now, my question is this ... did it make you feel like -none, or was it just the smell?



    <Surreal>
    Dunno. I usually have enough none on that I didn't notice

    anything but the smell. I'm tempted to cook some for my GF and see if she reacts to it....

    Oinking in

    three-quarter time,
    -Bass
    somewhere between amused and obsessed...

  14. #14
    PheroWizard oscar's Avatar
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    Quote Originally Posted by BassMan
    Thanks. Yeah, this

    was fairly easily detected - the whole kitchen smelled like a spilled bottle of PI.

    So what you are implying is

    that it's probably a particular pig, and if I buy this Taylor Roll again, it won't stink. I think I'll try that,

    as I do like the ham.

    Thanks again, I was starting to wonder...

    -Bass
    BassMan,

    I don't know

    that I would necessarily count on the next batch of Pork Roll being too very different if I were you. It could be

    that those boars which are determined to be most heavily tainted at the slaughterhouse are put directly on a

    conveyor belt that goes straight to a section where they are prepared and packaged to be shipped directly to Taylor.


    Pork Roll's distinctive taste and popularity may be a result of intentionally using pork heavy on the A-None. It

    could be a that this batch was just a little more A-None heavy than usual.

    I made sure to get a slice of that

    bacon that I mentioned when it was done cooking, and frankly it was delicious! The presence of A-None that was so

    easily detectable during the cooking was in no way a negative in the eating.
    Many times that I've eaten bacon

    I've thought that something was missing. Was it not cured correctly? Was it not smoked sufficiently? Could it

    possibly be that it was lacking in "taint"?

    I strongly suspect that at least some degree of taint accounts for

    the "goodness" in some of the cured pork products that many of us enjoy.

    Oscar

  15. #15
    Enlightened One
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    time to rub some pork and bacon on

    prior to going on a date he he

  16. #16
    Phero Pharaoh BassMan's Avatar
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    Quote Originally Posted by oscar
    Many times that I've

    eaten bacon I've thought that something was missing. Was it not cured correctly? Was it not smoked sufficiently?

    Could it possibly be that it was lacking in "taint"?

    I strongly suspect that at least some degree of taint

    accounts for the "goodness" in some of the cured pork products that many of us enjoy.

    Oscar
    I

    can smell the ad now...

    [Tight closeup of Taylor Pork Roll slice sizzling in the pan.]

    [Don Pardo

    voiceover:]
    Does your morning bacon boar you? Taylor Pork Roll.

    [Sound of slow, deep inhale, followed by

    sensual sigh.]

    [Jump cut to three pink, dancing (and obviously female) piggies:]
    It makes you feel _good_ _all_

    _over_!

    -Bass
    somewhere between amused and obsessed...

  17. #17
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    basicaly i cant stand

    pork sausages but becon & stuff is ok
    bass : funny !

    oink oink! :P

  18. #18
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    Bacon nitrates cancer

    bad!

    Ahem. Yeah. That.
    ~Silver

  19. #19
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    Such porky attack. Hub is

    cooking sausage but I don't feel turned on.

  20. #20
    Phero Pharaoh BassMan's Avatar
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    Quote Originally Posted by oscar
    There is a phenomenon

    that has come to be known as "Boar Taint" which is

    evidently a major issue in the pork industry. It seems that if boars who are destined to be butchered for their meat

    are not castrated at some point early in their lives they can develop high levels of Androstenone in their systems

    which can later be easily detected in their meat.

    Oscar
    For some sick reason, this continues to

    interest me. You are correct - boar taint is a _major_ issue in the pork industry - I've been reading up on it.

    Agricultural scientists have been coming up with all sorts of ways to prevent it - from castrating the poor

    creatures to breeding androstenone-deficient boars, to vaccinations with something that causes them to build

    antibodies to their own sex organs.

    Yikes. I don't think I'd want to incarnate as a male pig...
    somewhere between amused and obsessed...

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