Question RE Cookbook (mixing like products)

[Rubio]

In the cookbook it says that

"If you have a nol-only unscented product @ 0.3 mg/mL and you mix it

1:1 with a nol-only unscented product @ 0.5mg/mL, you'll end with a nol-only unscented mix @ 0.4 mg/mL, which is

pretty useless since it's the average concentration of the sources; you've basically diluted the most concentrated

one."

So my question is, is it worth trying to mix a product like TE and A7?

or am I just dilluting?



(I was thinking that maybe for the secret ingredient in TE it might be worth trying a miz with A7)

Then I was

also looking at the JB-X mix wich is RM and NPA... why isn't that diluting the higher concentrate?




/confused

Thanks in advance for helping to clear this one up