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WorkingMann
01-27-2007, 03:51 PM
I'm

thinking about making a "new" cookbook with new design, new mixes but plus most of the old stuff from the old

cookbook.. The idea is to in the end make it to an eBook (opened by Acobat Reader) and then there's some more

info..
But I was wondering if someone would be willing to help me when I'm done?

Not only evaluating,

commenting, coming with good advices and suggestions, but most of all to help me write it in the right way.. I'm

fairly good at English (I would say myself - at least people understand me, but my grammar isn't all that

good..)
So would one be willing to look through my work and see for ","- is placed right and if I've made the

sentence in the right order (not putting the words in incorrect order) or checking my spelling?

I just wanna make

it understandable and readable..
From time to time i will probably put in bit's and pieces to be evaluated or to

get an oppinion on something/suggestions..

WorkingMann
01-27-2007, 04:29 PM
INDEX






FOREWORD(telling you use info from the “old cookbook”, old mixes etc.)



CHAPTER 1 : INTRODUCTION




1.1Thanks to


1.2Introduction to the cookbook
1.3Recipe

explanation
1.4Introduction to pheromones



CHAPTER 2 : BASIC KNOWGLEDGE


2.1Pheromone identification

(sniff and gets buzz feeling – can see they work)


2.2Pheromone types (None, rone etc)
2.3The

overdose risk (OD)
2.4Personal Chemistry (telling everybody's

different)
2.5Less is more”

CHAPTER

3 : COVERSCENTS


3.1General about cover scents


3.2Advances from a good cover scent
(carries better the

pheromones + covers it, can bring memories)


3.3Cologne spiking (From "old" cookbook")



CHAPTER 4 : PRODUCTS


4.1Scented or

unscented? (Make another headline) - (Telling what is good for what and what to choose)


4.2Product table
(tell how the products is divided in sections

in the store – scented/unscented + women’s/men’s)
4.2.1Men’s

products
4.2.2Women’s products


4.3Storing products
4.4Standalone

products
(tell if you only wanna use this you can skip the mixing)



CHAPTER 5 : MIXING


5.1The

mixing procedure (from "old" cookbook)
5.2Things that could help you when

you mix
(Link – roll on etc)

CHAPTER

6 : RECIPE


6.1Introduction

(telling this is mainly for men because there is most men using it and testing it, plus reporting back

in the forum)
6.2General about mixing
(Telling why to

use these mixes)
6.3The Recipes (Make reference to

“how to read recipes”)
6.3.1Sexual recipes


6.3.2Friendly recipes
6.3.3Business

recipes
6.3.4“Old” recipes (them from the current

cookbook – tell from when these were made)
6.3.5Women’s recipes




CHAPTER 7 : WOMEN’S SECTION




7.1Introduction
7.2Unscented or lightly

scented products
7.3Stinkers (have to have this with??) (ask the woman in

the forum)
7.4Couplins

CHAPTER

8 : ADVANCED (call it something else?)


8.1Applying to skin/cloth (vs.)


8.2Body language
8.3Reporting hits to the

forum

CHAPTER 9 : TESTING




9.1General advices (see for the small things etc.)


9.2?? Anything we’ve forgot?

CHAPTER

10 : EPILOGUE


10.1Conclusions


10.2Credits
10.3Links
10.4References

( REFERENCE 1 : The ”Old” Cookbook


[1] REFERENCE 2 : The Pherolibrary


)
10.5Word explanation (OD = OverDose, Rone =...)

CHAPTER

11 : APPENDIX


11.1Appendix A : The JB-X Guide (by

CptKipling)
11.2Etc.

I know it looks wierd but it looks better

in word..
Any comments, add-on's or other suggestions so far?

bubblebob
01-28-2007, 03:16 AM
I'd like to help with

checking your english, but as I'm not a native english speaker I guess that won't be of much help. But

nonetheless, I might correct a word in 3.2: I'm quite sure you meant advantages and not advances.

Will there

be descriptions of more mones than our well known -none, -rone and -nol? Because I'm starting to loose track with

all this new stuff...

WorkingMann
01-28-2007, 05:37 AM
I'd like

to help with checking your english, but as I'm not a native english speaker I guess that won't be of much help.

But nonetheless, I might correct a word in 3.2: I'm quite sure you meant advantages and not advances.

Will there

be descriptions of more mones than our well known -none, -rone and -nol? Because I'm starting to loose track with

all this new stuff...

Correct i meant that.. See that's the kind of help I also need.. checking

typos..

And so far I will only be using the descriptions from the "current (old) cookbook" but if you can make or

find descriptions of others we can make treads about other mones to get a good description to tell about them..

Redeye
01-28-2007, 05:58 AM
As a stickler for the correct use

of grammar, I'd always be happy to help out!

Great idea too.

WorkingMann
01-28-2007, 08:52 AM
As a stickler

for the correct use of grammar, I'd always be happy to help out!

Great idea too.
Since I believe I

have a fairly good spoken and written English I don't wanna check each word and composition of each sentence to be

right.. I just wanted yo hear if somebody wanted to help on the work..
All that works with it will be credited in

the credited section also..

Readeye will you also look at this thead for me since youre a

woman..
http://www.pherolibrary.com/forum/showthread.php?t=17217

Marlboro_man
01-29-2007, 09:37 PM
As I have said before to ya

workingman, I will help out however I can. Although english is my native language, grammar is not my strong point,

but I will help however I can.

WorkingMann
01-30-2007, 06:54 AM
As I

have said before to ya workingman, I will help out however I can. Although english is my native language, grammar

is not my strong point, but I will help however I can.

Thanks.. Any comments so far on the disposition?

Changes? Suggestions?

Redeye
01-30-2007, 12:23 PM
Well it looks great so far. The

only thing I can think is that the recipes are broken down by what mood they induce kind of thing, but only for

men.

It would be great to maybe put the womens recipes in the women's section and also have them broken down by

what they induce.

For example:

Good to bond with other women
Good in the workplace
Makes you feel more

relaxed
Seduces
Good for encouraging intimacy in long term relationship

etc etc

HTH

WorkingMann
01-30-2007, 12:37 PM
Okay I will make another

section for something like the womens cookbook..
Then it can be divided into categories..

Have you seen

this
http://www.pherolibrary.com/forum/showthread.php?t=17217

Redeye
01-30-2007, 01:47 PM
I have, but I haven't been using

mones for long enough to be able to add to any existing recipes to be fair.

I cannot even guarantee that the

effects that I have seen are as a result of the mones until I have been using them a while longer.

Thanks for

highlighting it.

WorkingMann
01-30-2007, 02:00 PM
Okay but since you're the

one of the more active women in here it would be great if you could help with some input and opinions etc. even

though you haven't got much experience it's better to have a little from a woman than a little or nothing from a

man.. I can just say it's not from a experienced female user but it's the best we got at the time..
It will still

be the best we can do so far I think..

WorkingMann
01-30-2007, 04:16 PM
Redeye what do you think

about this composition?

CHAPTER 6 : RECIPE




6.1Introduction
6.2General about

mixing
6.3The Recipes - Men


6.3.1Sexual recipes
6.3.2Friendly

recipes
6.3.3Business recipes


6.3.4“Old” recipes
6.4The Recipes -

Women
6.3.1Bonding with women


6.3.2Workplace
6.3.3Relaxation


6.3.4Seduction
6.3.5Intimacy in long term

relationships

WorkingMann
01-30-2007, 04:24 PM
Here's how it looks so

far:
http://peecee.dk/resize.php?id=25692

http://peecee.dk/resize.php?id=25693 (http://peecee.

dk/resize.php?id=25693)

Marlboro_man
01-30-2007, 09:47 PM
Ok I had a chance to review

the first link. My thoughts
- seems like your taking this to a level above and beyond just a cookbook. It's more

like pheromone from A-Z if that makes sense. Sounds great to me but it will be a lot of work. That being said I

think 1.3 recipe explanation should be removed from intro and kept solely to recipe section. Also possibly add a

brief history of mones to this section.

Other typo's I found:

2.5 add front set of "
chapter 3 coverscents

(title) should be 2 words
4.1 change odour to odor: jus should be just

Workingman please let me know if this is

the kind of assistance that you are looking for. Keep up the great work!

Everyone: Feel free to correct me at

anytime as I am not perfect, but will try to help out. Also feel free to disagree with any ideas that I may have.

I will not be offended in either case.

WorkingMann
01-31-2007, 06:02 AM
Ok I had

a chance to review the first link. My thoughts
- seems like your taking this to a level above and beyond just a

cookbook. It's more like pheromone from A-Z if that makes sense. Sounds great to me but it will be a lot of work.

That being said I think 1.3 recipe explanation should be removed from intro and kept solely to recipe section.

Also possibly add a brief history of mones to this section.

Other typo's I found:

2.5 add front set of

"
chapter 3 coverscents (title) should be 2 words
4.1 change odour to odor: jus should be just

Workingman

please let me know if this is the kind of assistance that you are looking for. Keep up the great work!

Everyone:

Feel free to correct me at anytime as I am not perfect, but will try to help out. Also feel free to disagree with

any ideas that I may have. I will not be offended in either case.

Pheromones from A-Z.. Well not quite

but I will just make it like the most usefull stuff also for newbies.. I can post what I've writtem so far to

better get an understanding perhaps.. Because it's for many kind of users as you will see when I post..

Year I

think you're right about the recipe explanation stuff should be under recipe..
And yes it was that kind of help I

was looking for.. I know about the cover scent in 2 words but just didn't bother to correct as there were more

interesting stuff to write about..
But also if you have good ideas for other things to remember to write about.. Or

suggestions about what to put in the sections, or something else..

Marlboro_man
01-31-2007, 09:56 PM
But

also if you have good ideas for other things to remember to write about.. Or suggestions about what to put in the

sections, or something else..

I will be happy to help with that too! I need to see what you write to

offer that though as an outline can be very vague.

WorkingMann
02-01-2007, 05:29 AM
Introduction

to the cookbook
This “cookbook” is intended for everyone using Love-Scents Pheromone

-Store,
-Forum, or -Pherolibrary. This is both a guide to you who’s new to pheromones, the

semi experienced that’s ready to begin mixing, and the professionals that need a reference and (opslagsværk) when

mixing.


The text in () is words for me I have to look up and see what the word for is..

WorkingMann
02-04-2007, 12:13 PM
I've been thinking

about..
When we take recipies from here would it be good to back them up with an successtory?


Like fx. Doc's

recipie: http://www.pherolibrary.com/forum/showthread.php?t=17225

and in the end make a link/reference

to the successtory (placed as an appendix or link?) or should it just be a link to the forum directly to the

successtory/thread?
Or should it just be keept out?

Any comments on this?

And if we do this how is the

copyright rules? When posting here does Bruce have the copyright? because if he has it, we can talk to him about it

and if not we will have to talk to each of them to get permission to use the info in their post..

belgareth
02-04-2007, 01:26 PM
You haven't talked to Bruce

about it yet!? Aren't you jumping over a few things like common courtesy and such? Not to mention legalities?

WorkingMann
02-04-2007, 01:47 PM
You

haven't talked to Bruce about it yet!? Aren't you jumping over a few things like common courtesy and such? Not to

mention legalities?

I've asked Bruce if I could make this cookbook and the ideas about it.. so far I was

suppose to use the info from Pheromone Reference Library and that was okay with him..
I didn't wanna ask him about

this new idea if people had a good oppionion about it were stupid..
So this is only to her peoples opinion about

this new idea and feature I might wanna add.. If people think it would benefit the "new cookbook" then I'll talk to

Bruce about it.. If it's just me having a bad idea it would be a waste to talk to Bruce first..
Bu don't worry..

I've talked to Bruce about the cookbook thing but this is just a new idea..
because Bruce must have the

responsebility over the Pheromone Reference Library and therefor I have asked him but this new idea is not about

what I already have asked him, so jsut wanted to hear peoples opinion first..

WorkingMann
02-05-2007, 05:16 PM
Pheromone identification
In this section I will tell

how you can make identification of the pheromones in these products.
A way to see that there

are pheromones in a product is to sniff the bottle, and then you can feel a buzz through your head. You feel

different when doing this.
If this doesn’t happen try to but a little on your wrist and then

sniff, and remember that it’s only a little buzz.

Anything other so

you can see or feel that pheromones work?
Anything I've forgotten, should rewrite, add/delete in this

section?

Marlboro_man
02-05-2007, 05:44 PM
I have to say that I don't

feel that buzz with all mones so I'm not sure that is a good predicter. Also with some, like NPA for example, I

get an effect but it has to be on me for a while and 1 quick sniff does nothing. In conclusion I feel that

sniffing, on your skin after the product has dried rather than from the bottle, works in some cases but not all

cases and saying so may be misleading to newbies.
I think it's important to add that besides sniffing, pay

attention to your own mood swings with time, and some seem to have effects on the people around you and not on your

self.

WorkingMann
02-05-2007, 05:58 PM
I have

to say that I don't feel that buzz with all mones so I'm not sure that is a good predicter. Also with some, like

NPA for example, I get an effect but it has to be on me for a while and 1 quick sniff does nothing. In conclusion I

feel that sniffing, on your skin after the product has dried rather than from the bottle, works in some cases but

not all cases and saying so may be misleading to newbies.
I think it's important to add that besides sniffing, pay

attention to your own mood swings with time, and some seem to have effects on the people around you and not on your

self.

Might be right here.. But how can I formulate that in a good way perhaps?

WorkingMann
02-05-2007, 05:59 PM
Marlboro:
You have any

opinion about the whole successtory thing I wrote about further up?

Marlboro_man
02-05-2007, 08:35 PM
Might be

right here.. But how can I formulate that in a good way perhaps?
My opinion would be something like

this.

Here is a list of possible effects that can be used to determine if they work for you.
1)Bottle sniff

test
2)Arm sniff test
3) Self mood changes
4) Friends react differently with and without them
5) Reactions from

opposite sex including things like DIHL and nervous movement.

Of course my list has skipped all the details but

I'm sure you get the ideal.

Marlboro_man
02-05-2007, 08:36 PM
Marlboro:
You have any opinion about the whole successtory thing I wrote about further

up?
My opinion on this is that it's really a waste of time. If people really want to find it they can

search for it.
I also feel recipe's should not be included because 1 person had sucess with it. I really believe

we should have at least 2 different people who had sucess before including it.

WorkingMann
02-06-2007, 09:40 AM
My

opinion on this is that it's really a waste of time. If people really want to find it they can search for it.
I

also feel recipe's should not be included because 1 person had sucess with it. I really believe we should have at

least 2 different people who had sucess before including it.

Yes I was also planning it this way.. Doc

was just an example I could remember..
But mixes that several people have had succes with..

Marlboro_man
02-09-2007, 01:49 PM
Anything new that needs to

be read?

WorkingMann
02-09-2007, 03:18 PM
Yes but It's a little too

much to make a whole post about.. Somehow I can mail you the Word document I've made so far?
Or anywhere on the

web where I freely can upload like image upload just with files?
Then I could do that perhaps..:blink:

Marlboro_man
02-09-2007, 03:45 PM
Sure my email

is
steelers_fan_1 at hotmail.com

Put working man in the title so I don't assume it's junk.

WorkingMann
02-13-2007, 03:04 PM
Sure my

email is
steelers_fan_1 at hotmail.com

Put working man in the title so I don't assume it's junk.
Got

my email or just haven't had time to see it yet or come here?

Marlboro_man
02-16-2007, 04:00 PM
Got my

email or just haven't had time to see it yet or come here?

Actually I never received your email and I'm

curious why. Please send again. Also yes I have very busy and unable to visit for a while.

WorkingMann
02-19-2007, 05:25 PM
I just saw your post.. Sorry

I haven't seen it before,, It's wierd.. I sent an email or two to belgarth I think about approx. 1,5 month ago..

And suddently two weeks ago I got two emails that told me they couldn't get delivered.. Two weeks ago.. That's

loong mann so perhaps in a few weeks i will get the same emails back I sent to you but will try to email them

again..
Damn hotmail! Stinks when it takes a month to get a bad delivery status mail that tells you your mail

didn't got sent to the reciever.. :frustrate:trout:

WorkingMann
02-24-2007, 06:43 PM
Tried sending it from my

Gmail today.. Normally it's more tolerably..

Marlboro_man
03-02-2007, 12:54 PM
I received it and responded

accordingly.

CptKipling
05-17-2007, 02:24 PM
Actually the Pherolibrary is my

responsibility (or at least it was last time I was here).

Not to tread on anyone's toes here but I have already

done work on re-working the cookbook as well as creating a "Usage Guide" and a "Starters Guide". The problem has

been getting time to update the actual website - it needs work as its a little messy at the moment.

How much have

you already done?