One piggie piggie piggie piggie

[BassMan]

Went to

the grocery store - bought a Taylor Pork Roll.

Fried it up - my kitchen smells like I dropped a bottle of PI in

there.

Anyone finding that Taylor Pork Rolls are a cheap source of none? I'm thinking this could be a really

good thing the morning after when you cook breakfast for a first-timer. Anyone have any experience with this?



Oink (er...) Bass

[MOBLEYC57]

Went to the

grocery store - bought a Taylor Pork Roll.

Fried it up - my kitchen smells like I dropped a bottle of PI in

there.

Anyone finding that Taylor Pork Rolls are a cheap source of none? I'm thinking this could be a really

good thing the morning after when you cook breakfast for a first-timer. Anyone have any experience with this?



Oink (er...) Bass
Quickly! Someone dial 911! Bassman has lost it! :whip:
Pork to pork'er, eh Bass?

:drunk:

[BassMan]

Quickly! Someone

dial 911! Bassman has lost it! :whip:
Pork to pork'er, eh Bass? :drunk:
Walk with me here - none is a

pig phero. I've smelled it before while cooking pork. But this Taylor roll just about knocked me over. Not just

tonight - I bought this thing a couple of days ago, and when I cooked the first slice, it smelled like a PI factory

in there.

Come on people - surely _somebody_ has a Taylor roll in the fridge. Validate me here (or tell me I'm

crazy - but take a good whiff of a frying Taylor slice before you do...).

-Bass

[Felstorm]

Went to the

grocery store - bought a Taylor Pork Roll.

Fried it up - my kitchen smells like I dropped a bottle of PI in

there.

Anyone finding that Taylor Pork Rolls are a cheap source of none? I'm thinking this could be a really

good thing the morning after when you cook breakfast for a first-timer. Anyone have any experience with this?



Oink (er...) Bass
You... eat this?

*confused*

[j5fakt0r]

Even more surprising is the man

can cook!

[Gegogi]

Yea, dem dar factory farmers

shoots dem dar hogs plum full of hormones to increase yield (makes mo' bacon). Dat smell is yo nose tellin' yo not

to eat dem stuffs ho yo goin' grow da man boobs.

Rubs da pork on yo body fo yo next gig. No womans kin likes

ya but hounds be comin' fo licks.

[Surreal]

just smother your body with that

meat before visiting the GF. lol

[Watcher]

Youre probably like me

supersensitive to Anone Anol a1 and Arone - being in the pig yeah i can validate this to a degree.

[oscar]

BassMan,

I had a very similar

experience a few weeks back but never got around to posting it. I was sitting at the computer when suddenly an

overwhelming smell of Androstenone came wafting past. Having not applied any strong A-none products that day I

worried that perhaps the cat had knocked over and broken a bottle of Primal or NPA upstairs where I keep my

pheromone stash. As I came past the kitchen where my daughter was frying bacon the Androstenone smell got stronger.

But strangely as I began climbing the stairs toward where I assumed the smell was coming from it became less

pronounced.

After checking that all my bottles of pheromones were accounted for and intact I returned

downstairs to be assaulted by the Androstenone smell once more. On entering the kitchen I realized that the smell

was coming from the bacon frying on the stove. This is when it dawned on me that what I was experiencing here was

the result of something I had come across some time back when researching pheromones on the web.

There is a

phenomenon that has come to be known as "Boar Taint" (http://mark.asci.ncsu.edu/nsif/99proc/squires.htm)

which is evidently a major issue in the pork industry. It seems that if boars who are destined to be butchered for

their meat are not castrated at some point early in their lives they can develop high levels of Androstenone in

their systems which can later be easily detected in their meat.

Oscar :)

[MOBLEYC57]

Okay! Okay! Since it's Bass,

I'll bite. Now, my question is this ... did it make you feel like -none, or was it just the smell? :think:



<Surreal>:whip:

[DCW]

I thought PI was orderless, what I

mean is both myself and a friend (woman) couldn't detect a scent.


DCW

[BassMan]

BassMan,

There is

a phenomenon that has come to be known as "Boar

Taint" (http://mark.asci.ncsu.edu/nsif/99proc/squires.htm) which is evidently a major issue in the pork industry. It seems that if boars who are destined to be

butchered for their meat are not castrated at some point early in their lives they can develop high levels of

Androstenone in their systems which can later be easily detected in their meat.

Oscar :)
Thanks.

Yeah, this was fairly easily detected - the whole kitchen smelled like a spilled bottle of PI.

So what you are

implying is that it's probably a particular pig, and if I buy this Taylor Roll again, it won't stink. I think

I'll try that, as I do like the ham.

Thanks again, I was starting to wonder...

-Bass

[BassMan]

Okay! Okay! Since

it's Bass, I'll bite. Now, my question is this ... did it make you feel like -none, or was it just the smell?

:think:

<Surreal>:whip:
Dunno. I usually have enough none on that I didn't notice

anything but the smell. I'm tempted to cook some for my GF and see if she reacts to it....

Oinking in

three-quarter time,
-Bass

[oscar]

Thanks. Yeah, this

was fairly easily detected - the whole kitchen smelled like a spilled bottle of PI.

So what you are implying is

that it's probably a particular pig, and if I buy this Taylor Roll again, it won't stink. I think I'll try that,

as I do like the ham.

Thanks again, I was starting to wonder...

-Bass
BassMan,

I don't know

that I would necessarily count on the next batch of Pork Roll being too very different if I were you. It could be

that those boars which are determined to be most heavily tainted at the slaughterhouse are put directly on a

conveyor belt that goes straight to a section where they are prepared and packaged to be shipped directly to Taylor.


Pork Roll's distinctive taste and popularity may be a result of intentionally using pork heavy on the A-None. It

could be a that this batch was just a little more A-None heavy than usual.

I made sure to get a slice of that

bacon that I mentioned when it was done cooking, and frankly it was delicious! The presence of A-None that was so

easily detectable during the cooking was in no way a negative in the eating.
Many times that I've eaten bacon

I've thought that something was missing. Was it not cured correctly? Was it not smoked sufficiently? Could it

possibly be that it was lacking in "taint"?

I strongly suspect that at least some degree of taint accounts for

the "goodness" in some of the cured pork products that many of us enjoy. ;)

Oscar :)

[Watcher]

time to rub some pork and bacon on

prior to going on a date he he

[BassMan]

Many times that I've

eaten bacon I've thought that something was missing. Was it not cured correctly? Was it not smoked sufficiently?

Could it possibly be that it was lacking in "taint"?

I strongly suspect that at least some degree of taint

accounts for the "goodness" in some of the cured pork products that many of us enjoy. ;)

Oscar :)
I

can smell the ad now...

[Tight closeup of Taylor Pork Roll slice sizzling in the pan.]

[Don Pardo

voiceover:]
Does your morning bacon boar you? Taylor Pork Roll.

[Sound of slow, deep inhale, followed by

sensual sigh.]

[Jump cut to three pink, dancing (and obviously female) piggies:]
It makes you feel _good_ _all_

_over_!

-Bass

[eric_pelletier_tw]

basicaly i cant stand

pork sausages but becon & stuff is ok :)
bass : funny !

oink oink! :P

[Silver]

Bacon nitrates cancer

bad!

Ahem. Yeah. That.
~Silver:)

[Newbie gal]

Such porky attack. Hub is

cooking sausage but I don't feel turned on.

[BassMan]

There is a phenomenon

that has come to be known as "Boar Taint" (http://mark.asci.ncsu.edu/nsif/99proc/squires.htm) which is

evidently a major issue in the pork industry. It seems that if boars who are destined to be butchered for their meat

are not castrated at some point early in their lives they can develop high levels of Androstenone in their systems

which can later be easily detected in their meat.

Oscar :)For some sick reason, this continues to

interest me. You are correct - boar taint is a _major_ issue in the pork industry - I've been reading up on it.

Agricultural scientists have been coming up with all sorts of ways to prevent it - from castrating the poor

creatures to breeding androstenone-deficient boars, to vaccinations with something that causes them to build

antibodies to their own sex organs.

Yikes. I don't think I'd want to incarnate as a male pig...